Archive for December, 2008

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How to Make Shrimp Dip

Shrimp Dip is a simple and fast dish to prepare for a party, baby shower, or impromptu gathering.  The accounting department at my office always asks me to make this dip when we’re having a function.  One of the ladies doesn’t like green onions, so I put in the food processor so she can’t see [...]

16Dec2008 | Beryl | 1 comment | Continued
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Shrimp Po Boy Sandwich

Shrimp PoBoys are a staple in Cajun and South Louisiana cuisine; especially in New Orleans.  “Po Boys” is a familiar term used to describe a submarine sandwich served on long French bread rolls.  They are typically filled with some sort of fried seafood or any other hot sandwich meat; like hot roast beef or hot [...]

4Dec2008 | Beryl | 0 comments | Continued
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Cajun Crab Etouffee

Crab Etouffee alone or as a topping on Fried Jumbo Shrimp or Grilled Redfish – this dish gives me the warm and cozy feeling of comfort food. On a Sunday after church, we whipped up this simple dish in a matter of 30 minutes. No collection of Cajun recipes would be complete without Crab Meat [...]

3Dec2008 | Beryl | 8 comments | Continued
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