Month: April 2015

Crawfish Pasta with Crawfish Cream Sauce

Crawfish Pasta with Crawfish Cream Sauce

Crawfish Pasta with Crawfish Cream Sauce came about as a desire for something different than our typical crawfish etouffee which is a roux based dish.  While I was in Scotland, I found a nice Italian restaurant that became my dinner table many nights.

Crawfish Pasta with Crawfish Cream Sauce
Crawfish Pasta with Crawfish Cream Sauce

Crawfish has been on the menu every Saturday since I returned from Edinburgh, Scotland a month ago. After weeks without proper south Louisiana seafood, I have more than made up for the lack of highly seasoned and tasty red crustaceans. Continue reading “Crawfish Pasta with Crawfish Cream Sauce”

How to Make Rice on the Stove

How to Make Rice on the Stove

I was up in years before I learned how to make rice.

Knowing how to make rice on the stove top is simple, but you do have to do it right…

How to Make Rice
How to Make Rice

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Potatoes Fernandina

Potatoes Fernandina
Easy New Red Potatoes Recipe

Potatoes Fernandina is quite simply baby red potatoes, butter, sour cream, and cheddar cheese.  But why do we call the dish Potatoes Fernandina?

Potatoes Fernandina
Potatoes Fernandina

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Corn Cut Off the Cob

Fresh Corn Cut Off the Cob

Fresh corn cut off the cob will change the way you eat corn forever. I had never given any thought to cutting corn off the cob, but just about every time we had corn on the cob, Mike would reminisce about how his Grandma in Pensacola would always cut it off the cob for his Grandpa every Sunday when they had their after church dinner.

Corn Cut Off the Cob
Fresh Corn Cut Off the Cob

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