The Official Cajun Cooking TV Cookbook

How to Cook Like a Cajun From the Bayou Country

The Cajun Cooking TV Cookbook was a long time in the making. Here’s the story…

I thought I might starve to death.

I had met the sweetest girl I’ve ever known, and we were about to move to Florida together. That was the good news…

The bad news was that about the only thing she could cook was frozen Eggo waffles. And she burned them sometimes.

One time she was boiling some water on the stove, forgot about it I guess, and melted an expensive stainless steel pot.

It sounded like a shotgun going off in the kitchen when that melted steel hit the red-hot electric coils on the stove-top and exploded. I hit the floor wondering who was shooting at us!

Another time she bought some live crabs to cook up to surprise me, bless her heart.

blue crab
Blue Crab

I came home to find her chasing the crabs around the kitchen with a hammer, trying to subdue them to get them in the pot.

But she was a sweet young Cajun girl, and she was determined to learn how to cook proper food for her family.

You may know someone just like Beryl was back then …

Fortunately, Beryl learned how to cook over the years and makes it look easy now.

(Beryl and I got married and have been together 30 years now.)

Maybe you’re a newlywed and need a crash-course in how to make “simple” but great-tasting meals for your family…

Or, maybe you’re already pretty good in the kitchen, but would like to learn how to do some down home Louisiana Cajun cooking to add some variety to your menu lineup.

Either way, Beryl has put together 96 great Louisiana home-cooking recipes that you can prepare for your family and friends right away.

You can make your family and friends a great
home-cooked Cajun meal even if you’re from New York City.

Here’s what’s really cool about Beryl’s Cajun Cooking TV Cookbook, each recipe comes with a link to Beryl’s Cajun Cooking TV blog where you can see photos and watch videos of Beryl making the recipes.

Talk about Cajun Cooking Made Easy! 

Your Cajun Cooking TV Cookbook includes – 

=>    96 great Cajun home cooking recipes
=>    Step by Step directions, including Ingredients and Preparation
=>    A link to the recipe on the Cajun Cooking TV blog, where you’ll find photos of the dish and most of the recipes have a video of Beryl making the recipe
=>    You can also post any questions or comments you have about any of the recipes and Beryl will reply back to you as soon as possible (usually the same or next day)

Cajun Cooking TV Cookbook

Folks have been asking for a (physical) printed cookbook for several years, so we put one together and here it is!

This is the first edition of Beryl’s first cookbook, with 96 of your favorite Cajun home-cooking recipes.

Each recipe has a link to the Cajun Cooking TV page that has video, photos and additional commentary for you.

It’s spiral-bound so it’s easy to use in the kitchen next to the stove.

We’ll be shipping by First Class mail, so you can have the cookbook in your hands in just a couple of days.

(All orders will go out on the same or next business day.)

We’re only shipping to U.S. addresses right now, so if you’re out of the U.S., please message or email us and we’ll see what we can do to get a copy to you.

All of our readers and followers can order the cookbook for $9.97 (plus shipping) by clicking on the Buy Now button below.

Please note that our credit card processor is PayPal,
but you DO NOT need a PayPal account to order.

(Rest assured that your satisfaction is 100% guaranteed, or your money will be refunded with no hassles at all.)

We appreciate you all so much!

Beryl

Click on the “Buy Now” button below to order your copy of Cajun Cooking Made Easy.

When you click on the button, it’s gonna take you to our PayPal order page for Stokes Media Group (that’s our company name).

Then, you’ll “Choose a way to pay”.

If you have a PayPal account, just enter your PayPal password (we won’t see it, you’re on PayPal’s server at this point) and it will open up your PayPal account and ask you how you want to pay.

If you do NOT have a PayPal account, NO PROBLEM, just click on the “Pay with a debit or credit card” button, and enter your information.

You’ll then get an email receipt from PayPal, and your order will be automatically transmitted to us, and we’ll mail your new cookbook to you right away.

That’s all there is to it…

Thank you again for everything!




Thank you!

Beryl

Beryl Caillouet Stokes

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Cajun Cooking TV features Beryl Caillouet Stokes and her grand-daughter Addison cooking up some good eating Cajun recipes from their kitchen in Baton Rouge, Louisiana.

Please Follow Us On Facebook (Click on “Like”):
https://www.facebook.com/CajunCookingTV/

The Cajun Cooking TV show aired on local Baton Rouge, Louisiana television channel WLFT MeTV channel 30.1 and on Cox cable channel 117 on Tuesday mornings at 10 am.

You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810

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Author: Beryl

11 thoughts on “The Official Cajun Cooking TV Cookbook

  1. Can’t wait to get my cookbook! I have pics of your recipes on my phone and that makes for an interesting situation when I’m trying to locate the one I want among the thousands of pics on my phone! I love your recipes, my friend!

  2. Hi Karen,

    Thank you so much for your cookbook order and for trying our recipes!

    Your cookbook is going out to you today by First Class mail.

    We REALLY appreciate you!

    Beryl

  3. I had a similar roommate. Worked out well though. I’d cook and she’d clean. She made good Indian Fry bread though, she was Apache. But she couldn’t make anything else. She put jello once in a pan with cold water and boiled it and it was like eating soft plastic. Not awful, just not jello.

    Oh, that was you. I get it. I’ve had my share of disasters.

  4. Beryl,
    I have been following you for a long time. Your food is delicious. I am a Creole Cook, so I know when you are videoing and cooking, your food turns out fantastic! I have purchased the book and cannot wait to receive it. I will be making the Crawfish Cream Sauce and Crawfish Cakes. I noticed that you made two different kinds of sauces and I will try both. Thanks so much for your knowledge of food! It is wonderful to live down South to be able to enjoy such good food.

  5. Thank you, Ireland! You are very kind. I hope you enjoy the cookbook, and please let us know what you think about the recipes you try. We’d really appreciate your opinion and suggestions!

  6. I love your videos! I took your advice and made a couple gallon freezer bags of trinity to keep on hand in the deep freeze. It sure will save alot of prep time moving forward!
    I ordered your cookbook last week and look forward to its arrival. What is the typical turn around time for delivery? Thanks!

    Rob

  7. Hi Rob,

    Thank you, and thank you for your order! You really should have your cookbook by today or tomorrow at the latest. We mailed it by USPS First Class Mail on either 10/20 or 10/21. Pleas let me know if you don’t get it today or tomorrow. We appreciate you!

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