Crawfish Etouffee Recipe
June 25th, 2008 • Related • Filed Under
How To Make Crawfish Etouffee
with Beryl Stokes
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Crawfish etouffee has got to be the easiest to make incredibly fantastic dish to make on the planet. If you don’t have crawfish available in your area, you can substitute shrimp or crab meat. Crab meat etouffee is beyond incredible! If you use crab meat, buy the claw meat. Not only is it less expensive than the lump or white crab meat, it also tastes better!
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For complete recipe with video, go to:
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Hi. When will you start cooking again and adding to the site? I've been checking and look so ...
Love, Love, Love this video!! The family dancing and just enjoying the cooking is so wonderful! Got my water boiling ...
Now in the North we boil shrimp and we steam shrimp. You put in about an inch of water and ...
You don't boil crabs. YOu put a couple inches of water and dump in some Budweiser, because who would drink ...
Just found your website and have added it to my favorites. I love Cajun food and it's impossible to ...
Beryl estimates that it would serve 8 people. I would go on the safe side if I was cooking for ...
how many does this feed. looking to feed 12 adults and 14 children 
Will you be adding more recipes? Love the food there in Louisiana and love your youtube videos.
Sincerely,
Debbie Rushing
Comment by Lewis on 25 June 2008:
Hello!
This is a really nice blog you’ve got. I love the color scheme!
Lewis