Homemade Tartar Sauce

Homemade Tartar Sauce

Homemade Tartar Sauce is a great addition to any seafood dinner. Goes great with fish, shrimp, oysters, you name it. There’s no need to buy a jar of tartar sauce at the grocery store that’s full of preservatives and other chemicals when it’s so easy to make fresh. Your Cajun cooking education couldn’t be complete without knowing how to make your own Tartar Sauce.

Ingredients for Homemade Tartar Sauce (Serves 2-4):

1/2 cup Mayonnaise
2 teaspoons Sweet Pickle Relish
1 teaspoon Creole Mustard
Dash of each:
 Lemon Juice
 Tony’s Creole Seasoning
 Tabasco Hot Sauce

Mix all ingredients well. 

(If expecting a crowd, double or triple the tartar sauce recipe.)

Serving Suggestions for Homemade Tartar Sauce

Best served chilled in small dipping cups.

Tartar sauce is great for dipping most any seafood into (shrimp, fish, you name it).

It’s also a great sandwich spread.

Tags: Chemicals, Creole Mustard, Creole Seasoning, Crowd, Cup Mayonnaise, Great Sandwich, Grocery Store, Homemade Tartar Sauce, Hot Sauce, Lemon Juice, Oysters, Seafood Dinner, Shrimp Fish, Sweet Pickle Relish, Tabasco Sauce, Tartar Sauce Recipe, Teaspoon, Teaspoons

Category: Cajun Recipes, Other Recipes, Seafood, Side Items