How to Cook Crab Claws

March 16th, 2009 • Related • Filed Under

Fried Crab Claws are a scrumptious appetizer on most Cajun restaurant menus. They are real easy to make, and real good to eat!

Ingredients for Fried Crab Claws

1 pound fresh Crab Claws
1 bag of Fish & Shrimp Fry or substitute with corn flour
1/2 cup all-purpose flour
Tony’s Creole Seasoning
2 eggs
1/2 cup milk
lime or lemon juice
ketchup
fresh prepared horseradish
Canola oil for frying

Start by pouring about 2 inches of oil in a heavy bottom saucepan or use an electric fryer.

Pour the Fish Fry, flour, and Tony’s into a large mixing bowl. Stir well.

In a smaller mixing bowl, crack to egg and add milk and 1 tablespoon lemon or lime juice. Mix well.

Heat oil on a medium heat (#6).

Put several crab claws in the egg wash to coat. Then, toss crab claws into the Fish Fry mixture and coat well. Place on a clean platter. Repeat until all crab claws are battered.

Place crab claws in the fryer – maybe a dozen at a time. They only need to fry about 2 minutes or less. Really quick.

Move to a drain on paper towels.

Make Cocktail Sauce with one cup ketchup and 2 teaspoons prepared horseradish and a squeeze of lemon or lime.

Serving Fried Crab Claws

One pound of Crab Claws will likely serve 6-8 people. They are pretty addictive. Enjoy!


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There Are 4 Responses So Far. »

  1. Comment by Julie D on 11 October 2009:

    Beryl & Stokes,

    Just watched ‘how to cook crab claws’ and loved the video…especially your helpers! Keep the recipe videos coming…

    Julie

  2. Comment by Beryl on 12 October 2009:

    Thanks, Julie!

  3. Comment by Tia on 1 January 2010:

    I just finnished watching your crab fingers recipe and I am gonna give them a try but I was wondering if you had a recipe to sautee them?

  4. Comment by Tia on 1 January 2010:

    I’ve been tring to find a recipe for “COPELANDS” crab claws appetizer but I need help

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