How to Cook Spinach
Fresh Baby Spinach is so tasty and absolutely good for you. Fresh vegetables just take so much better than out of the can. My godchild told me she wanted Spinach with supper. I said okay we’ll cook some. Little did I know she only likes Popeye spinach out of a can. Wow kids! What can I say? At least she eats spinach, and fresh broccoli and cauliflower.
The best thing is, cooking fresh vegetables is really easy, the Cajun cooking way! So let’s show you how to cook spinach today.
Ingredients for Fresh Steamed Spinach
1 bag of Fresh Baby Spinach leaves (Serves 2)
or 1 large container of Fresh Baby Spinach
2 Tablespoons butter
small amount of water; maybe 2 tablespoons
dash of Sea Salt
Melt butter and add small amount of water on medium heat.
Add spinach and cover to allow steam to build up and actually cook the spinach.
Should only take a few minutes.
Serving Suggestions for Steamed Spinach
Stir and serve with Steak, Chicken or Pork.