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How to Cook Spinach

[ 0 ] February 8, 2009 |

How to Cook Fresh Spinach

Fresh Baby Spinach is so tasty and absolutely good for you.  Fresh vegetables just take so much better than out of the can.  My godchild told me she wanted Spinach with supper.  I said okay we’ll cook some.  Little did I know she only likes Popeye spinach out of a can.  Wow kids!  What can I say?  At least she eats spinach, and fresh broccoli and cauliflower.

Fresh Spinach Leaves

Fresh Baby Spinach Leaves

The best thing is, cooking fresh vegetables is really easy, the Cajun cooking way! So let’s show you how to cook spinach today.

Ingredients for Fresh Steamed Spinach

Steamed Spinach

Steamed Spinach (It cooks way down!)

1 bag of fresh baby spinach leaves (serves 2)
or 1 large container of fresh baby spinach
2 tablespoons butter
small amount of water; maybe 2 tablespoons
dash of salt

Melt butter and add small amount of water on medium heat.

Add spinach and cover to allow steam to build up and actually cook the spinach.

Should only take a few minutes.

Steamed Spinach

Drain the excess water off of your steamed spinach

Serving Suggestions for Steamed Spinach

Stir and serve with Steak, chicken, pork or anything you like.

Beryl Stokes

Cajun Cooking TV Chefs

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Category: Side Items

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