How To Make a Roux
July 6th, 2008 • Related • Filed Under
How To Make a Roux
with Beryl Stokes
“First you make a roux.” A roux is the foundation of many Cajun recipes. The roux can make or break your gumbo, etouffee, bisque and any number of Cajun delicacies. Making a roux is an art, and you just need to do it a few times to get it down. This easy to follow recipe and step by step video presentation by renowned Cajun cook Beryl Stokes is all you need to make a perfect roux the first time! With this easy to follow foundation, now you can be doing some great Cajun cooking too.
For your complete recipe with video, go to:
How to Make a Roux Recipe and Video
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Hi. When will you start cooking again and adding to the site? I've been checking and look so ...
Love, Love, Love this video!! The family dancing and just enjoying the cooking is so wonderful! Got my water boiling ...
Now in the North we boil shrimp and we steam shrimp. You put in about an inch of water and ...
You don't boil crabs. YOu put a couple inches of water and dump in some Budweiser, because who would drink ...
Just found your website and have added it to my favorites. I love Cajun food and it's impossible to ...
Beryl estimates that it would serve 8 people. I would go on the safe side if I was cooking for ...
how many does this feed. looking to feed 12 adults and 14 children 
Will you be adding more recipes? Love the food there in Louisiana and love your youtube videos.
Sincerely,
Debbie Rushing