How to Make Smothered Potatoes

How to Make Smothered Potatoes

How to Make Smothered Potatoes. Smothered Potatoes, also known as Scalloped Potatoes are easy and really delicious.

How to Make Smothered Potatoes
Smothered Potatoes with Cheese Topping

I love the taste of the sour cream sauce.

This is a baked smothered potatoes casserole is made with white potatoes, milk, sour cream, cheese and green onions.

We like it with steak or grilled pork tenderloins.

How to Make Smothered Potatoes: The Ingredients

8 medium size white potatoes
3 tablespoons butter
3 tablespoons flour
2 cups milk or half & half
1 (8-ounce) container sour cream
1 cup shredded cheddar cheese
1 cup chopped green onions
Tony’s Creole Seasoning

How to Make Smothered Potatoes: The Cooking Directions

Preheat oven to 350 degrees F.

Peel potatoes and slice in half. Begin to slice in 1/4 inch slices. Potato slices should look like thin half moons.

Place in a large bowl of cold water and set aside.

To make the white sauce, melt butter and whisk in flour.

Slowly add milk and stir constantly for 8 minutes.

Stir in the sour cream and blend until smooth.

Turn off the heat and toss in 1 cup shredded cheddar cheese.

Sprinkle in a dash of Tony’s Creole Seasoning (salt and pepper will do if no Tony’s available).

Stir in 1 cup chopped green onions.

How to Make Smothered Potatoes
Smothered Potatoes in Progress

Spray a deep casserole dish with canola oil spray.

Drain the potatoes in a colander.

Pour half of the potatoes in the casserole dish.

Pour half of the sour cream white sauce over the potatoes and spread evenly over the potatoes.

Repeat with remaining potatoes and sauce.

Place on a baking sheet and add casserole cover or foil.

How to Make Smothered Potatoes
Smothered Potatoes Ready for the Oven

Bake covered for 30 minutes.

Then, bake uncovered for 30 minutes.

Remove from oven and let sit for 5-10 minutes.

Add additional cheese and green onions if desired.

How to Make Smothered Potatoes
Smothered Potatoes Ready to Serve

Serving Suggestions for Smothered Potato Casserole

Serves well with our Grilled Filet Mignons, Grilled Chicken or Grilled Pork Tenderloin with a side of steamed broccoli or steamed asparagus.

Beryl

Beryl Caillouet Stokes

 

 

 

 

 

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Cajun Cooking TV features Beryl Caillouet Stokes and her grand-daughter Addison cooking up some good eating Cajun recipes from their kitchen in Baton Rouge, Louisiana.

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The Cajun Cooking TV show airs on local Baton Rouge, Louisiana channel WLFT MeTV channel 30.1 and on Cox cable channel 117 on Tuesday mornings at 10 am.

You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810

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Author: Beryl

8 thoughts on “How to Make Smothered Potatoes

  1. Hey Mike: I tried Beryl’s Smothered Potatoes and man they were great the sour cream and green onions really put them over the top.My family love it. Keep those videos a comin. Thanks Perry……

  2. Hi Perry,

    Thanks for your note. We really appreciate you trying our recipes!

    Mike

  3. Beryl,
    We are trying your smothered tators….yum yum yum…love your site and thanks for giving us Missourians some cooking tips…
    Reddog

  4. This recipe sounds delicious; I will definitely make this. Love all of your recipes. Thanks so much for sharing! :o) – Jenelle Strickland

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