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How to Make Smothered Potatoes

[ 8 ] June 14, 2009 |

How to Make Smothered Potatoes

Scalloped Potatoes Casserole

Scalloped Potatoes Casserole

Smothered Potatoes Recipe. Smothered Potatoes or also known as Scalloped Potatoes are easy and really delicious.

I love the taste of the sour cream sauce.

This is a baked casserole with white potatoes, milk, sour cream, cheese and green onions.

We like it with steak or grilled pork tenderloins.

Ingredients for the Smothered Potatoes Recipe

8 medium size white potatoes
3 tablespoons butter
3 tablespoons flour
2 cups milk or half & half
1 (8-ounce) container sour cream
1 cup shredded cheddar cheese
1 cup chopped green onions
Tony’s Creole Seasoning

Cooking Directions for the Smothered Potatoes Recipe

Preheat oven to 350 degrees F.

Peel potatoes and slice in half. Begin to slice in 1/4 inch slices. Potato slices should look like thin half moons. Place in a large bowl of cold water and set aside.

To make the white sauce, melt butter and whisk in flour.

Slowly add milk and stir constantly for 8 minutes.

Stir in the sour cream and blend until smooth.

Turn off the heat and toss in 1 cup shredded cheddar cheese.

Sprinkle in a dash of Tony’s Creole Seasoning (salt and pepper will do if no Tony’s available).

Stir in 1 cup chopped green onions.

Scalloped Potatoes

Scalloped Potatoes in progress

Spray a deep casserole dish with canola oil spray.

Drain the potatoes in a colander.

Pour half of the potatoes in the casserole dish.

Pour half of the sour cream white sauce over the potatoes and spread evenly over the potatoes.

Repeat with remaining potatoes and sauce.

Place on a baking sheet and add casserole cover or foil.

Scalloped Potatoes

Scalloped Potatoes ready for the oven

Bake covered for 30 minutes.

Then, bake uncovered for 30 minutes.

Remove from oven and let sit for 5-10 minutes.

Add additional cheese and green onions if desired.

Scalloped Potatoes

Scalloped Potatoes ready to serve

Serving Suggestions for Smothered Potato Casserole

Serves well with our Grilled Filet Mignons, Grilled Chicken or Grilled Pork Tenderloin with a side of steamed broccoli or steamed asparagus.

Beryl Stokes

Cajun Cooking TV Chefs

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Category: Side Items

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Comments (8)

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  1. Perry says:

    Hey Mike: I tried Beryl’s Smothered Potatoes and man they were great the sour cream and green onions really put them over the top.My family love it. Keep those videos a comin. Thanks Perry……

  2. Beryl says:

    Hi Perry,

    Thanks for your note. We really appreciate you trying our recipes!

    Mike

  3. reddog says:

    Beryl,
    We are trying your smothered tators….yum yum yum…love your site and thanks for giving us Missourians some cooking tips…
    Reddog

  4. Xavier D. says:

    I love you guys keep it up, also can you guys show us how to make Christmas dinners ect. ?

  5. robin says:

    smothered potatoes and scalloped potatoes are in no way shape or form anything alike.

  6. alfred says:

    you guys are the best, thati have seen in a long time. i really mean that.

  7. Beryl says:

    Thank you, Alfred, we REALLY appreciate you!

    Beryl and Mike

  8. jenelle strickland says:

    This recipe sounds delicious; I will definitely make this. Love all of your recipes. Thanks so much for sharing! :o) – Jenelle Strickland

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