Homemade Mashed Potatoes

Mashed Potatoes

Homemade Mashed Potatoes are made with real white potatoes, butter, milk and sour cream. Real home made mashed potatoes are extremely tastier than your run of the mill mashed potato flakes that come in a box. For just a little bit of effort, you can make this mashed potatoes recipe for your family and they will rave about it! Serve this wonderful Cajun comfort food with stews and gravy and meat loaf and all sorts of things.

Ingredients for Homemade Mashed Potatoes

White Potatoes (2 medium potatoes per person)
¼ teaspoon Shrimp & Crab Boil (optional)
2 tablespoons butter
½ cup sour cream
½ milk or cream
Sea Salt
Tony’s Creole Seasoning

Prepare a large pot of water. Add dash of sea salt.

Bring to a boil.

Peel potatoes. Cut into 1 inch cubes. Rinse in a colander.

Place in boiling water. Cook for 10-15 minutes until potatoes break apart with a fork.

Carefully drain in the sink in a colander. Pour into a large mixing bowl.

Add butter, sour cream and milk.

With an electric mixer, mix on high until creamy smooth. Voila and Bon Appétit!

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Category: Other Recipes, Side Items