Red Beans and Rice Recipe

July 19th, 2008 • Related • Filed Under

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How To Make Red Beans and Rice
with Beryl Stokes
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Red Beans and Rice is as Cajun as white on rice. It just don’t get more Cajun! Red beans and rice is a Thursday dish, because it was usually the day before payday (Friday) and folks were usually broke by then. You can feed a big family a fine meal on a just couple of dollars with the Cajun classic red beans and rice recipe. A bag of Camellia red beans, a ham hock or some sausage, and some rice and you’ve got a dinner fit for a king. When it comes to Cajun cooking, red beans and rice is in the Top 5 all-time Cajun cuisine favorites.

For your complete recipe with video, go to:
How to Make Red Beans and Rice Recipe and Video
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There Are 2 Responses So Far. »

  1. Pingback by Red Beans and Rice | Red Beans and Rice Recipes on 27 February 2009:

    [...] of the most popular dishes known to Louisiana Creole is the red beans and rice recipe. While not much is known about the origins of the dish, many people believe that it was made on [...]

  2. Comment by Brendan on 10 January 2010:

    Red beans are actually a Monday dish. This was because Monday was the clothes washing day and red beans were an easy dish that required little attention while clothes were being washed. Good recipe though.

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