All Posts Tagged With: "Aunt Linda"

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How to Boil and Eat Louisiana Blue Crabs

Louisiana Blue Crabs are available in the warm waters of the Gulf of Mexico. The word for Blue Crab in the Greek means beautiful swimmer and savory. Louisiana Blue Crabs are also known for a sweet and hearty texture. I personally love the claw meat of Blue Crabs, but the lump white crab meat is [...]

15Oct2008 | Beryl | 7 comments | Continued
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