All Posts Tagged With: "Bacon Bits"

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Burgundy Beef Stew

Burgundy Beef Stew is a French beef stew country recipe utilizing the traditional French Trinity of chopped onions, celery and carrots.

Ingredients for Burgundy Beef Stew
2 pounds lean beef stew meat
1/4 cup all-purpose flour
4 slices of bacon cut into 1 inch pieces
2 tablespoons canola oil
2 cups Cajun Trinity (onion, bell pepper, & celery)
1 tablespoon minced garlic
1 [...]

27Mar2009 | Beryl | 3 comments | Continued
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Twice Baked Potatoes

Stuffed potatoes give your meal that restaurant quality pizzaz. If you’re hungry for something a little jazzier than baked potatoes, try this twice baked potato recipe (some people call them stuffed potatoes.) It’s sure to be a hit!

Ingredients for Twice Baked Potatoes
4 medium – large Idaho potatoes
1/2 cup sour cream
1/4 cup chopped green onions
2 small [...]

16Feb2009 | Beryl | 1 comment | Continued
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Skin Eatin’ Good Baked Potatoes

Baked Potatoes are a traditional side item for steaks – you know the saying: “I’m a steak and potatoes man”.   The potato referred to as a tuber plant that grows underground.  Potatoes were first cultivated in the Andes over 1800 years ago and later introduced in Europe in the 16th century.
Baked Potatoes are easy to [...]

2Jan2009 | Beryl | 0 comments | Continued
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