All Posts Tagged With: "cajun cooking"

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Catfish Po-Boy Sandwich

Catfish Po-Boy Recipe.  Catfish Po-Boys are a staple in Cajun and South Louisiana cuisine; especially in New Orleans.  “Po Boy” is a familiar term used to describe a submarine sandwich served on long French bread rolls.  They are typically filled with some sort of fried seafood or any other hot sandwich meat; like hot roast [...]

20Jun2009 | Beryl | 0 comments | Continued
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Crawfish Bisque

Crawfish Bisque Recipe from the Cajun Recipes at Cajun Cooking TV.  Essentials in Cajun Cooking are the use of fresh crawfish tails when in season and we only use fresh Louisiana crawfish tails.  A Bisque is a rich, creamy soup usually made with shellfish; especially lobster.  We just used a much smaller kind of lobster [...]

4May2009 | Beryl | 4 comments | Continued
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How to Cook Crab Claws

Fried Crab Claws are a scrumptious appetizer on most Cajun restaurant menus. They are real easy to make, and real good to eat!

Ingredients for Fried Crab Claws
1 pound fresh Crab Claws
1 bag of Fish & Shrimp Fry or substitute with corn flour
1/2 cup all-purpose flour
Tony’s Creole Seasoning
2 eggs
1/2 cup milk
lime or lemon juice
ketchup
fresh prepared horseradish
Canola [...]

16Mar2009 | Beryl | 4 comments | Continued
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