All Posts Tagged With: "cajun food"

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Catfish Po-Boy Sandwich

Catfish Po-Boy Recipe.  Catfish Po-Boys are a staple in Cajun and South Louisiana cuisine; especially in New Orleans.  “Po Boy” is a familiar term used to describe a submarine sandwich served on long French bread rolls.  They are typically filled with some sort of fried seafood or any other hot sandwich meat; like hot roast [...]

20Jun2009 | Beryl | 8 comments | Continued
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Eggplant Casserole Recipe

Eggplant Casserole is made by cooking down cubed and peeled eggplant and mixing with ground meat, shrimp, crawfish or crabmeat.  We serve it is a side dish or as a party dip on crackers. Ingredients for Eggplant Casserole 4 Eggplants 2 cups Cajun Trinity 1 stick of butter or 2-3 Tablespoons canola oil 1/2 pound [...]

2May2009 | Beryl | 0 comments | Continued
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How to Cook Crab Claws

Fried Crab Claws are a scrumptious appetizer on most Cajun restaurant menus. They are real easy to make, and real good to eat! Ingredients for Fried Crab Claws 1 pound fresh Crab Claws 1 bag of Fish & Shrimp Fry or substitute with corn flour 1/2 cup all-purpose flour Tony’s Creole Seasoning 2 eggs 1/2 [...]

16Mar2009 | Beryl | 4 comments | Continued
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