All Posts Tagged With: "Cajun Recipes"

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Catfish Po-Boy Sandwich

Catfish Po-Boy Recipe.  Catfish Po-Boys are a staple in Cajun and South Louisiana cuisine; especially in New Orleans.  “Po Boy” is a familiar term used to describe a submarine sandwich served on long French bread rolls.  They are typically filled with some sort of fried seafood or any other hot sandwich meat; like hot roast [...]

20Jun2009 | Beryl | 1 comment | Continued
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Crawfish Bisque

Crawfish Bisque Recipe from the Cajun Recipes at Cajun Cooking TV.  Essentials in Cajun Cooking are the use of fresh crawfish tails when in season and we only use fresh Louisiana crawfish tails.  A Bisque is a rich, creamy soup usually made with shellfish; especially lobster.  We just used a much smaller kind of lobster [...]

4May2009 | Beryl | 4 comments | Continued
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Spinach Enchiladas

Spinach Enchiladas Recipe from the Cajun Recipes at Cajun Cooking TV. Spinach Enchiladas are a Louisiana favorite especially around the Lenten season between Ash Wednesday and Easter where Catholics & other religions do not eat meat on Friday. Vegetable casseroles and seafood dishes become staples on Friday restaurant menus. Our favorite local Tex-Mex restaurant only [...]

3May2009 | Beryl | 0 comments | Continued
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