All Posts Tagged With: "Cajun Restaurant"

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How to Cook Crab Claws

Fried Crab Claws are a scrumptious appetizer on most Cajun restaurant menus. They are real easy to make, and real good to eat!

Ingredients for Fried Crab Claws
1 pound fresh Crab Claws
1 bag of Fish & Shrimp Fry or substitute with corn flour
1/2 cup all-purpose flour
Tony’s Creole Seasoning
2 eggs
1/2 cup milk
lime or lemon juice
ketchup
fresh prepared horseradish
Canola [...]

16Mar2009 | Beryl | 4 comments | Continued
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Crabmeat Stuffed Shrimp

Stuffed Shrimp is another Cajun restaurant favorite of mine only second to Crabmeat Au Gratin.  The best stuffed shrimp I have found in Baton Rouge (besides making at home) is found at The French Market Bistro.  Two of their Jumbo Stuffed Shrimp and French Fries and you are so full.  In fact you’ll need a nap.
We [...]

11Nov2008 | Beryl | 0 comments | Continued
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