All Posts Tagged With: "Canola"

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Eggplant Casserole Recipe

Eggplant Casserole is made by cooking down cubed and peeled eggplant and mixing with ground meat, shrimp, crawfish or crabmeat.  We serve it is a side dish or as a party dip on crackers. Ingredients for Eggplant Casserole 4 Eggplants 2 cups Cajun Trinity 1 stick of butter or 2-3 Tablespoons canola oil 1/2 pound [...]

2May2009 | Beryl | 0 comments | Continued
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Skin Eatin’ Good Baked Potatoes

Baked Potatoes are a traditional side item for steaks – you know the saying: “I’m a steak and potatoes man”.   The potato referred to as a tuber plant that grows underground.  Potatoes were first cultivated in the Andes over 1800 years ago and later introduced in Europe in the 16th century. Baked Potatoes are easy [...]

2Jan2009 | Beryl | 0 comments | Continued
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How to Cook Crockpot Pot Roast

A  crockpot pot roast is a wonderful thing. If you’ve been afraid of cooking a large roast, a slow cooker is the way to go. This slow cooker  roast recipe contains simple ingredients and is oh so easy with a sprinkling of Cajun Cooking. As I write this, yesterday it was like 80 degrees and [...]

22Dec2008 | Beryl | 4 comments | Continued