All Posts Tagged With: "Chopped Parsley"

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Shrimp Remoulade Salad

Shrimp Salad with Remoulade sauce dressing is featured at many a Southern Louisiana restaurants.  Also called Shrimp Remoulade, the dressing invented in France can be similar to a French dressing with an olive oil, ketchup, and yellow mustard base and the addition of horseradish or a white dressing with a mayonnaise base and the horseradish.  [...]

10May2009 | Beryl | 2 comments | Continued
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Cajun Crab Etouffee

Crab Etouffee alone or as a topping on Fried Jumbo Shrimp or Grilled Redfish – this dish gives me the warm and cozy feeling of comfort food. On a Sunday after church, we whipped up this simple dish in a matter of 30 minutes. No collection of Cajun recipes would be complete without Crab Meat [...]

3Dec2008 | Beryl | 8 comments | Continued