All Posts Tagged With: "Cocktail Sauce"

post thumbnail

Catfish Po-Boy Sandwich

Catfish Po-Boy Recipe.  Catfish Po-Boys are a staple in Cajun and South Louisiana cuisine; especially in New Orleans.  “Po Boy” is a familiar term used to describe a submarine sandwich served on long French bread rolls.  They are typically filled with some sort of fried seafood or any other hot sandwich meat; like hot roast [...]

20Jun2009 | Beryl | 1 comment | Continued
post thumbnail

How to Cook Crab Claws

Fried Crab Claws are a scrumptious appetizer on most Cajun restaurant menus. They are real easy to make, and real good to eat!

Ingredients for Fried Crab Claws
1 pound fresh Crab Claws
1 bag of Fish & Shrimp Fry or substitute with corn flour
1/2 cup all-purpose flour
Tony’s Creole Seasoning
2 eggs
1/2 cup milk
lime or lemon juice
ketchup
fresh prepared horseradish
Canola [...]

16Mar2009 | Beryl | 4 comments | Continued
post thumbnail

Louisiana Cajun Crab Cakes

Crab Cakes are an easy and very popular crabmeat dish in South Louisiana as well as the New England area.  Crab Cakes are so versatile for serving too.  They are wonderful by themselves with tartar sauce or cocktail sauce.  Or, served on a bun like a Po-Boy sandwich.  Or, even on top of Fettucine Alfredo.  [...]

15Jan2009 | Beryl | 0 comments | Continued
Older Entries
223937 pages viewed, 296 today
98216 visits, 195 today
FireStats icon Powered by FireStats