All Posts Tagged With: "Corn Flour"

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Catfish Po-Boy Sandwich

Catfish Po-Boy Recipe.  Catfish Po-Boys are a staple in Cajun and South Louisiana cuisine; especially in New Orleans.  “Po Boy” is a familiar term used to describe a submarine sandwich served on long French bread rolls.  They are typically filled with some sort of fried seafood or any other hot sandwich meat; like hot roast [...]

20Jun2009 | Beryl | 1 comment | Continued
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How to Cook Crab Claws

Fried Crab Claws are a scrumptious appetizer on most Cajun restaurant menus. They are real easy to make, and real good to eat!

Ingredients for Fried Crab Claws
1 pound fresh Crab Claws
1 bag of Fish & Shrimp Fry or substitute with corn flour
1/2 cup all-purpose flour
Tony’s Creole Seasoning
2 eggs
1/2 cup milk
lime or lemon juice
ketchup
fresh prepared horseradish
Canola [...]

16Mar2009 | Beryl | 4 comments | Continued
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Fried Shrimp Topped with Crab Etouffee (Shrimp Norman)

Shrimp Norman is a Cajun Seafood dish prepared at one of our favorite local restaurants, Mike Anderson’s in Baton Rouge, Louisiana.  It is basically Fried Jumbo Shrimp with Crab Etouffee on top.  Without a recipe, we have recreated this scrumptious Cajun recipe for you.  Enjoy!

Ingredients for Fried Shrimp Norman:
1 pound Large or Jumbo Shrimp
Crab Etouffee (see [...]

28Dec2008 | Beryl | 0 comments | Continued
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