All Posts Tagged With: "Crab Claws"

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How to Cook Crab Claws

Fried Crab Claws are a scrumptious appetizer on most Cajun restaurant menus. They are real easy to make, and real good to eat! Ingredients for Fried Crab Claws 1 pound fresh Crab Claws 1 bag of Fish & Shrimp Fry or substitute with corn flour 1/2 cup all-purpose flour Tony’s Creole Seasoning 2 eggs 1/2 [...]

16Mar2009 | Beryl | 4 comments | Continued
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Crab Au Gratin

Crab Au Gratin has got to be my all time favorite thing to order at a seafood restaurant.  I order Crabmeat Au Gratin every time we go to Mike Anderson’s Seafood Restaurant or Boutin’s Restaurant.  They each make it a little different, but both are excellent.  Occasionally, I travel for my job to places that [...]

6Nov2008 | Beryl | 3 comments | Continued