All Posts Tagged With: "crab etouffee"

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Fried Shrimp Topped with Crab Etouffee (Shrimp Norman)

Shrimp Norman is a Cajun Seafood dish prepared at one of our favorite local restaurants, Mike Anderson’s in Baton Rouge, Louisiana.  It is basically Fried Jumbo Shrimp with Crab Etouffee on top.  Without a recipe, we have recreated this scrumptious Cajun recipe for you.  Enjoy!

Ingredients for Fried Shrimp Norman:
1 pound Large or Jumbo Shrimp
Crab Etouffee (see [...]

28Dec2008 | Beryl | 0 comments | Continued
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Cajun Crab Etouffee

Crab Etouffee alone or as a topping on Fried Jumbo Shrimp or Grilled Redfish – this dish gives me the warm and cozy feeling of comfort food. On a Sunday after church, we whipped up this simple dish in a matter of 30 minutes. No collection of Cajun recipes would be complete without Crab Meat [...]

3Dec2008 | Beryl | 5 comments | Continued
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