Fried Crab Claws are a scrumptious appetizer on most Cajun restaurant menus. They are real easy to make, and real good to eat!
Ingredients for Fried Crab Claws
1 pound fresh Crab Claws
1 bag of Fish & Shrimp Fry or substitute with corn flour
1/2 cup all-purpose flour
Tony’s Creole Seasoning
2 eggs
1/2 cup milk
lime or lemon juice
ketchup
fresh prepared horseradish
Canola [...]
Now in the North we boil shrimp and we steam shrimp. You put in about an inch of water and ...
You don't boil crabs. YOu put a couple inches of water and dump in some Budweiser, because who would drink ...
Just found your website and have added it to my favorites. I love Cajun food and it's impossible to ...
Beryl estimates that it would serve 8 people. I would go on the safe side if I was cooking for ...
how many does this feed. looking to feed 12 adults and 14 children Hi Debbie,
Thanks for your note! Yes, we will be adding new recipes. We really appreciate you following our blog.
Beryl 
Will you be adding more recipes? Love the food there in Louisiana and love your youtube videos.
Sincerely,
Debbie Rushing Hi,
To Mikestokes 1,
When will you all be putting on new recipes? I love the cajun cooking. My husband ...
the cheese burger meat loaf was the best ever i now have a recipe the husband will eat thank you Hi Christine, Karo syrup is a clear corn syrup. You can usually find it in the baking section of your ...
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