Crab Etouffee alone or as a topping on Fried Jumbo Shrimp or Grilled Redfish – this dish gives me the warm and cozy feeling of comfort food. On a Sunday after church, we whipped up this simple dish in a matter of 30 minutes. No collection of Cajun recipes would be complete without Crab Meat [...]
3Dec2008 | Beryl | 8 comments | Continued
Hi. When will you start cooking again and adding to the site? I've been checking and look so ...
Love, Love, Love this video!! The family dancing and just enjoying the cooking is so wonderful! Got my water boiling ...
Now in the North we boil shrimp and we steam shrimp. You put in about an inch of water and ...
You don't boil crabs. YOu put a couple inches of water and dump in some Budweiser, because who would drink ...
Just found your website and have added it to my favorites. I love Cajun food and it's impossible to ...
Beryl estimates that it would serve 8 people. I would go on the safe side if I was cooking for ...
how many does this feed. looking to feed 12 adults and 14 children Hi Debbie,
Thanks for your note! Yes, we will be adding new recipes. We really appreciate you following our blog.
Beryl 
Will you be adding more recipes? Love the food there in Louisiana and love your youtube videos.
Sincerely,
Debbie Rushing Hi,
To Mikestokes 1,
When will you all be putting on new recipes? I love the cajun cooking. My husband ...