All Posts Tagged With: "crawfish recipes"

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Crawfish Bisque

Crawfish Bisque Recipe from the Cajun Recipes at Cajun Cooking TV.  Essentials in Cajun Cooking are the use of fresh crawfish tails when in season and we only use fresh Louisiana crawfish tails.  A Bisque is a rich, creamy soup usually made with shellfish; especially lobster.  We just used a much smaller kind of lobster [...]

4May2009 | Beryl | 4 comments | Continued
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How to Make Crawfish Pie

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How To Make Crawfish Pie
with Beryl Stokes
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This crawfish pie recipe was a divine inspiration when we had some crawfish etouffee left over after supper (which doesn’t happen often enough to have much experience with leftovers!). We call that lagniappe (pronounced “lan-yap”) here in Louisiana – something “extra”. So, with a little leftover crawfish etouffee, we created [...]

7Jul2008 | Beryl | 0 comments | Continued
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Crawfish Etouffee Recipe

How To Make Crawfish Etouffee
with Beryl Stokes
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Crawfish etouffee has got to be the easiest to make incredibly fantastic dish to make on the planet. If you don’t have crawfish available in your area, you can substitute shrimp or crab meat. Crab meat etouffee is beyond incredible! If you use crab meat, buy the claw [...]

25Jun2008 | Beryl | 1 comment | Continued
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