Shrimp Creole is another favorite Cajun/Creole dish. Traditionally, Shrimp Creole is a Creole recipe from New Orleans. Shrimp Creole only differs slightly from Shrimp Etouffee in that tomato sauce is added to the Roux and great big jumbo Gulf of Mexico shrimp of course. When it comes to recipes for shrimp, this is about as [...]
7Oct2008 | Beryl | 2 comments | Continued
I sat at the computer this morning an watched all of your videos and you made me want to fly ...
Hi! We're going to try this recipe for tomorrow night's dinner. We have a prime rib roast so I hope ...
Thanks for the tip! Sure, that would work fine. 
A suggestion or a footnote. People can find cleaned crawfish backs for a crawfish bisque at Tony's in BR. ... Thank you, Debbie! It's very kind of you to contact us. That macaroni and cheese is fantastic. Please let us ...
Found your videos on youtube and love them. My husband is from Louisiana, and although, he has been here ...
Thank you for the quick response. I am going to make these at my Super Bowl party on Sunday. Squeeze about one orange, or a 1/4 cup of orange juice, and a half or whole lemon or a whole ... How much orange juice and lemon juice should I use? 
Powered by FireStats