All Posts Tagged With: "Cup Milk"

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How to Cook Crab Claws

Fried Crab Claws are a scrumptious appetizer on most Cajun restaurant menus. They are real easy to make, and real good to eat!

Ingredients for Fried Crab Claws
1 pound fresh Crab Claws
1 bag of Fish & Shrimp Fry or substitute with corn flour
1/2 cup all-purpose flour
Tony’s Creole Seasoning
2 eggs
1/2 cup milk
lime or lemon juice
ketchup
fresh prepared horseradish
Canola [...]

16Mar2009 | Beryl | 4 comments | Continued
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Louisiana Cajun Crab Cakes

Crab Cakes are an easy and very popular crabmeat dish in South Louisiana as well as the New England area.  Crab Cakes are so versatile for serving too.  They are wonderful by themselves with tartar sauce or cocktail sauce.  Or, served on a bun like a Po-Boy sandwich.  Or, even on top of Fettucine Alfredo.  [...]

15Jan2009 | Beryl | 0 comments | Continued
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Fried Shrimp Topped with Crab Etouffee (Shrimp Norman)

Shrimp Norman is a Cajun Seafood dish prepared at one of our favorite local restaurants, Mike Anderson’s in Baton Rouge, Louisiana.  It is basically Fried Jumbo Shrimp with Crab Etouffee on top.  Without a recipe, we have recreated this scrumptious Cajun recipe for you.  Enjoy!

Ingredients for Fried Shrimp Norman:
1 pound Large or Jumbo Shrimp
Crab Etouffee (see [...]

28Dec2008 | Beryl | 0 comments | Continued
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