Petite Filet Mignon is a French word to describe a small choice cut of beef taken from the small end section of tenderloin of a steer or heifer. The tenderloin runs along either side of the spine. The filet is considered the tenderest of meats and therefore quite a bit more expensive than other cuts. [...]
7May2009 | Beryl | 1 comment | Continued
I sat at the computer this morning an watched all of your videos and you made me want to fly ...
Hi! We're going to try this recipe for tomorrow night's dinner. We have a prime rib roast so I hope ...
Thanks for the tip! Sure, that would work fine. 
A suggestion or a footnote. People can find cleaned crawfish backs for a crawfish bisque at Tony's in BR. ... Thank you, Debbie! It's very kind of you to contact us. That macaroni and cheese is fantastic. Please let us ...
Found your videos on youtube and love them. My husband is from Louisiana, and although, he has been here ...
Thank you for the quick response. I am going to make these at my Super Bowl party on Sunday. Squeeze about one orange, or a 1/4 cup of orange juice, and a half or whole lemon or a whole ... How much orange juice and lemon juice should I use? 
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