All Posts Tagged With: "Lemon Juice"

post thumbnail

How to Cook Crab Claws

Fried Crab Claws are a scrumptious appetizer on most Cajun restaurant menus. They are real easy to make, and real good to eat! Ingredients for Fried Crab Claws 1 pound fresh Crab Claws 1 bag of Fish & Shrimp Fry or substitute with corn flour 1/2 cup all-purpose flour Tony’s Creole Seasoning 2 eggs 1/2 [...]

16Mar2009 | Beryl | 4 comments | Continued
post thumbnail

Homemade Tartar Sauce

Homemade Tartar Sauce is a great addition to any seafood dinner. Goes great with fish, shrimp, oysters, you name it. There’s no need to buy a jar of tartar sauce at the grocery store that’s full of preservatives and other chemicals when it’s so easy to make fresh. Ingredients for Homemade Tartar Sauce (Serves 2-4): [...]

5Feb2009 | Beryl | 0 comments | Continued
post thumbnail

Honey Glazed Bacon Wrapped Shrimp

Bacon Wrapped Shrimp is a quick and very easy Cajun recipe that can be either an appetizer or main course.  A variety of sauces or glazes can be made for topping and dipping.  For this demonstration we made a honey glaze sauce.  You can experiment with many other combinations such as olive oil and Italian [...]

31Oct2008 | Beryl | 6 comments | Continued