All Posts Tagged With: "Lemon Juice"
How to Cook Crab Claws
Fried Crab Claws are a scrumptious appetizer on most Cajun restaurant menus. They are real easy to make, and real good to eat!
Ingredients for Fried Crab Claws
1 pound fresh Crab Claws
1 bag of Fish & Shrimp Fry or substitute with corn flour
1/2 cup all-purpose flour
Tony’s Creole Seasoning
2 eggs
1/2 cup milk
lime or lemon juice
ketchup
fresh prepared horseradish
Canola [...]
Homemade Tartar Sauce
Homemade Tartar Sauce is a great addition to any seafood dinner. Goes great with fish, shrimp, oysters, you name it. There’s no need to buy a jar of tartar sauce at the grocery store that’s full of preservatives and other chemicals when it’s so easy to make fresh.
Ingredients for Homemade Tartar Sauce (Serves 2-4):
1/2 cup [...]
Honey Glazed Bacon Wrapped Shrimp
Bacon Wrapped Shrimp is a quick and very easy Cajun recipe that can be either an appetizer or main course. A variety of sauces or glazes can be made for topping and dipping. For this demonstration we made a honey glaze sauce. You can experiment with many other combinations such as olive oil and Italian [...]
31Oct2008 | Beryl | 6 comments | Continued
