All Posts Tagged With: "Louisiana Cajun"

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Louisiana Cajun Crab Cakes

Crab Cakes are an easy and very popular crabmeat dish in South Louisiana as well as the New England area.  Crab Cakes are so versatile for serving too.  They are wonderful by themselves with tartar sauce or cocktail sauce.  Or, served on a bun like a Po-Boy sandwich.  Or, even on top of Fettucine Alfredo.  [...]

15Jan2009 | Beryl | 0 comments | Continued
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Hot Andouille Sausage Po-Boys

On the menu tonight, an Andouille Sausage Po-Boy grilled and smoked with mesquite chips over a real hardwood charcoal fire.  Andouille is a flavorful Cajun Sausage that is basically ground pork and special seasonings.  These hot sausage New Orleans style sandwiches are called Po-Boys here in Louisiana.  According to Wikipedia, a po boy, or po’boy, [...]

10Jan2009 | Beryl | 2 comments | Continued
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Hoppin’ John

How To Make Hoppin’ John with Beryl Stokes Hoppin’ John. I was born and raised in Louisiana Cajun cooking country, and my husband is a “cracker” from north Florida transplanted to Cajun country, and neither of us had ever heard of Hoppin John when a subscriber of our Cajun recipes emailed us and asked us [...]

7Aug2008 | Beryl | 0 comments | Continued