All Posts Tagged With: "Medium Heat"

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How to Cook Squash

Smothered Yellow Squash Recipe Yellow Crookneck squash is from the family of vegetables called summer squash; which includes zucchini and patty pan squash. Summer squash are named so as they are harvested when the vegetables are young and the skin still tender to eat with little or no cooking. In other words, you can eat [...]

6May2009 | Beryl | 0 comments | Continued
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How to Cook Crab Claws

Fried Crab Claws are a scrumptious appetizer on most Cajun restaurant menus. They are real easy to make, and real good to eat! Ingredients for Fried Crab Claws 1 pound fresh Crab Claws 1 bag of Fish & Shrimp Fry or substitute with corn flour 1/2 cup all-purpose flour Tony’s Creole Seasoning 2 eggs 1/2 [...]

16Mar2009 | Beryl | 4 comments | Continued
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How to Cook Spinach

Fresh Baby Spinach is so tasty and absolutely good for you.  Fresh vegetables just take so much better than out of the can.  My godchild told me she wanted Spinach with supper.  I said okay we’ll cook some.  Little did I know she only likes Popeye spinach.  Wow kids!  What can I say?  At least [...]

8Feb2009 | Beryl | 0 comments | Continued
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