All Posts Tagged With: "Purpose Flour"

post thumbnail

Catfish Po-Boy Sandwich

Catfish Po-Boy Recipe.  Catfish Po-Boys are a staple in Cajun and South Louisiana cuisine; especially in New Orleans.  “Po Boy” is a familiar term used to describe a submarine sandwich served on long French bread rolls.  They are typically filled with some sort of fried seafood or any other hot sandwich meat; like hot roast [...]

20Jun2009 | Beryl | 1 comment | Continued
post thumbnail

Crawfish Bisque

Crawfish Bisque Recipe from the Cajun Recipes at Cajun Cooking TV.  Essentials in Cajun Cooking are the use of fresh crawfish tails when in season and we only use fresh Louisiana crawfish tails.  A Bisque is a rich, creamy soup usually made with shellfish; especially lobster.  We just used a much smaller kind of lobster [...]

4May2009 | Beryl | 4 comments | Continued
post thumbnail

Burgundy Beef Stew

Burgundy Beef Stew is a French beef stew country recipe utilizing the traditional French Trinity of chopped onions, celery and carrots.

Ingredients for Burgundy Beef Stew
2 pounds lean beef stew meat
1/4 cup all-purpose flour
4 slices of bacon cut into 1 inch pieces
2 tablespoons canola oil
2 cups Cajun Trinity (onion, bell pepper, & celery)
1 tablespoon minced garlic
1 [...]

27Mar2009 | Beryl | 3 comments | Continued
Older Entries
224690 pages viewed, 267 today
98673 visits, 132 today
FireStats icon Powered by FireStats