All Posts Tagged With: "Rotel Tomatoes"

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New Orleans Seafood Gumbo

Seafood Gumbo is a staple in the Cajun and Creole Cultures. As in most Cajun Cooking recipes, we will start with a Roux. A roux is used as a thickening agent for this traditional seafood soup. The word Gumbo derives from the Creole culture which is the West African word for okra. Okra is also [...]

4Jan2009 | Beryl | 6 comments | Continued
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Cajun Crab Etouffee

Crab Etouffee alone or as a topping on Fried Jumbo Shrimp or Grilled Redfish – this dish gives me the warm and cozy feeling of comfort food. On a Sunday after church, we whipped up this simple dish in a matter of 30 minutes. No collection of Cajun recipes would be complete without Crab Meat [...]

3Dec2008 | Beryl | 8 comments | Continued