All Posts Tagged With: "Salt 2"

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How to Make Pecan Pie

Pecan Pie is a dessert favorite in South Louisiana.  Pecan trees are native to the southern United States. I love to get Pecan Pie at Piccadilly restaurant in Baton Rouge, LA. We try to buy local pecans from Bergeron’s from New Roads, LA.  Back in the day, my grandparents had a couple pecan trees in [...]

7May2009 | Beryl | 8 comments | Continued
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How to Boil and Eat Louisiana Blue Crabs

Louisiana Blue Crabs are available in the warm waters of the Gulf of Mexico. The word for Blue Crab in the Greek means beautiful swimmer and savory. Louisiana Blue Crabs are also known for a sweet and hearty texture. I personally love the claw meat of Blue Crabs, but the lump white crab meat is [...]

15Oct2008 | Beryl | 14 comments | Continued