All Posts Tagged With: "Saucepan"

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How to Cook Crab Claws

Fried Crab Claws are a scrumptious appetizer on most Cajun restaurant menus. They are real easy to make, and real good to eat! Ingredients for Fried Crab Claws 1 pound fresh Crab Claws 1 bag of Fish & Shrimp Fry or substitute with corn flour 1/2 cup all-purpose flour Tony’s Creole Seasoning 2 eggs 1/2 [...]

16Mar2009 | Beryl | 4 comments | Continued
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How to Cook Cauliflower

Cauliflower is a wonderful vegetable that is often overlooked as a great tasting cooked vegetable. Cauliflower is most often used in Vegetable Trays with a dip. Although I love to eat raw cauliflower and broccoli, having it steamed is also very tasty; especially with some finely shredded cheddar cheese or fresh parmesan cheese. Ingredients for [...]

13Mar2009 | Beryl | 0 comments | Continued
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Honey Glazed Bacon Wrapped Shrimp

Bacon Wrapped Shrimp is a quick and very easy Cajun recipe that can be either an appetizer or main course.  A variety of sauces or glazes can be made for topping and dipping.  For this demonstration we made a honey glaze sauce.  You can experiment with many other combinations such as olive oil and Italian [...]

31Oct2008 | Beryl | 6 comments | Continued