All Posts Tagged With: "Saucepan"

post thumbnail

How to Cook Crab Claws

Fried Crab Claws are a scrumptious appetizer on most Cajun restaurant menus. They are real easy to make, and real good to eat!

Ingredients for Fried Crab Claws
1 pound fresh Crab Claws
1 bag of Fish & Shrimp Fry or substitute with corn flour
1/2 cup all-purpose flour
Tony’s Creole Seasoning
2 eggs
1/2 cup milk
lime or lemon juice
ketchup
fresh prepared horseradish
Canola [...]

16Mar2009 | Beryl | 4 comments | Continued
post thumbnail

How to Cook Cauliflower

Cauliflower is a wonderful vegetable that is often overlooked as a great tasting cooked vegetable. Cauliflower is most often used in Vegetable Trays with a dip. Although I love to eat raw cauliflower and broccoli, having it steamed is also very tasty; especially with some finely shredded cheddar cheese or fresh parmesan cheese.

Ingredients for Steamed [...]

13Mar2009 | Beryl | 0 comments | Continued
post thumbnail

Honey Glazed Bacon Wrapped Shrimp

Bacon Wrapped Shrimp is a quick and very easy Cajun recipe that can be either an appetizer or main course.  A variety of sauces or glazes can be made for topping and dipping.  For this demonstration we made a honey glaze sauce.  You can experiment with many other combinations such as olive oil and Italian [...]

31Oct2008 | Beryl | 6 comments | Continued
224706 pages viewed, 269 today
98680 visits, 130 today
FireStats icon Powered by FireStats