All Posts Tagged With: "Sea Salt"

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Grilled Filet Mignon Recipe

Petite Filet Mignon is a French word to describe a small choice cut of beef  taken from the small end section of tenderloin of a steer or heifer.  The tenderloin runs along either side of the spine.  The filet is considered the tenderest of meats and therefore quite a bit more expensive than other cuts.  [...]

7May2009 | Beryl | 1 comment | Continued
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Eggplant Casserole Recipe

Eggplant Casserole is made by cooking down cubed and peeled eggplant and mixing with ground meat, shrimp, crawfish or crabmeat.  We serve it is a side dish or as a party dip on crackers.

Ingredients for Eggplant Casserole
4 Eggplants
2 cups Cajun Trinity
1 stick of butter or 2-3 Tablespoons canola oil
1/2 pound ground round
1/2 pound ground pork
Tony’s [...]

2May2009 | Beryl | 0 comments | Continued
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How to Cook Cauliflower

Cauliflower is a wonderful vegetable that is often overlooked as a great tasting cooked vegetable. Cauliflower is most often used in Vegetable Trays with a dip. Although I love to eat raw cauliflower and broccoli, having it steamed is also very tasty; especially with some finely shredded cheddar cheese or fresh parmesan cheese.

Ingredients for Steamed [...]

13Mar2009 | Beryl | 0 comments | Continued
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