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	<title>Cajun Cooking TV &#187; shrimp recipes</title>
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		<title>How to Make Shrimp Dip</title>
		<link>http://www.cajuncookingtv.com/shrimp-dip</link>
		<comments>http://www.cajuncookingtv.com/shrimp-dip#comments</comments>
		<pubDate>Tue, 16 Dec 2008 15:20:18 +0000</pubDate>
		<dc:creator>Beryl</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Other Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Accounting Department]]></category>
		<category><![CDATA[Baby Shower]]></category>
		<category><![CDATA[beryl stokes]]></category>
		<category><![CDATA[Boiled Shrimp]]></category>
		<category><![CDATA[cajun cooking]]></category>
		<category><![CDATA[cajun food]]></category>
		<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Chopped Celery]]></category>
		<category><![CDATA[Cracker]]></category>
		<category><![CDATA[Crackers]]></category>
		<category><![CDATA[Creole Seasoning]]></category>
		<category><![CDATA[Crunch]]></category>
		<category><![CDATA[easy shrimp dip]]></category>
		<category><![CDATA[Food Processor]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[Hawaiian Sweet Bread]]></category>
		<category><![CDATA[Hollowed]]></category>
		<category><![CDATA[Keebler]]></category>
		<category><![CDATA[Package Cream Cheese]]></category>
		<category><![CDATA[Party Baby]]></category>
		<category><![CDATA[shrimp dip]]></category>
		<category><![CDATA[shrimp dip recipe]]></category>
		<category><![CDATA[shrimp dip recipes]]></category>
		<category><![CDATA[Shrimp Recipe]]></category>
		<category><![CDATA[shrimp recipes]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Sprinkling]]></category>
		<category><![CDATA[Tablespoon Ketchup]]></category>

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		<description><![CDATA[Shrimp Dip is a simple and fast dish to prepare for a party, baby shower, or impromptu gathering.  The accounting department at my office always asks me to make this dip when we’re having a function.  One of the ladies doesn’t like green onions, so I put in the food processor so she can’t see [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Shrimp Dip</strong> is a simple and fast dish to prepare for a party, baby shower, or impromptu gathering.  The accounting department at my office always asks me to make this dip when we’re having a function.  One of the ladies doesn’t like green onions, so I put in the food processor so she can’t see them.  I hope you try it.  <strong>Shrimp Dip</strong> goes perfect with Petite Mini Toast or Keebler Townhouse crackers.</p>
<h3>Easy Shrimp Dip Recipe:</h3>
<p>This quantity will serve a party of 15-20.  Just double the ingredients if you’re having a larger party.</p>
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<h3>Ingredients for Shrimp Dip:</h3>
<p>½ pound medium to large boiled shrimp (peeled and deveined)<br />
1 package cream cheese (softened)<br />
¼ cup sour cream<br />
¼ cup chopped green onions<br />
1 tablespoon ketchup<br />
½ teaspoon prepared horseradish<br />
1 stalk celery (cut very small)<br />
Tony’s Creole Seasoning</p>
<p>Using a food processor, place all ingredients except the celery.  Pulse several times until mixed well leaving a bit of chunky shrimp. </p>
<p>Remove mixture to a mixing bowl using a rubber spatula.  Carefully remove the mixture from the blade. </p>
<p>Fold in the chopped celery.  The celery gives the dip a good crunch. </p>
<p>Mix in a sprinkling of Tony’s Creole Seasoning.</p>
<h3>Serving Suggestions for Shrimp Dip:</h3>
<p>Pour into a pretty bowl or hollowed out Hawaiian sweet bread. </p>
<p>I like to serve with Petite Mini Toast. </p>
<p>Where’s a cracker?  I’m ready to eat some <strong>shrimp dip</strong>!</p>
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