All Posts Tagged With: "White Pepper"

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Spinach Artichoke Dip

Spinach and Artichoke Dip or Spinach Dip are often referred to as Spinach Madeline in Cajun cuisine.  We make Spinach Madeline around the holidays.  It is a family favorite.  I even have a special small crock pot to keep it warm when I am expecting a crowd. This recipe will serve about six guests.  For [...]

3Jan2009 | Beryl | 4 comments | Continued
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Potatoes Au Gratin

Potatoes Au Gratin, or scalloped potatoes, is a wonderful warm and cozy comfort casserole. I love to serve this with a steak or grilled chicken. It takes a little time, but it’s oh so good. Ingredients for Potatos Au gratin (Scalloped Potatoes): 6-8 white potatoes 3 cups milk or whipping cream 1 T (tablespoon) butter 1 [...]

22Nov2008 | Beryl | 0 comments | Continued
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Crab Au Gratin

Crab Au Gratin has got to be my all time favorite thing to order at a seafood restaurant.  I order Crabmeat Au Gratin every time we go to Mike Anderson’s Seafood Restaurant or Boutin’s Restaurant.  They each make it a little different, but both are excellent.  Occasionally, I travel for my job to places that [...]

6Nov2008 | Beryl | 3 comments | Continued
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