All Posts Tagged With: "Yellow Mustard"

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Catfish Po-Boy Sandwich

Catfish Po-Boy Recipe.  Catfish Po-Boys are a staple in Cajun and South Louisiana cuisine; especially in New Orleans.  “Po Boy” is a familiar term used to describe a submarine sandwich served on long French bread rolls.  They are typically filled with some sort of fried seafood or any other hot sandwich meat; like hot roast [...]

20Jun2009 | Beryl | 1 comment | Continued
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Shrimp Remoulade Salad

Shrimp Salad with Remoulade sauce dressing is featured at many a Southern Louisiana restaurants.  Also called Shrimp Remoulade, the dressing invented in France can be similar to a French dressing with an olive oil, ketchup, and yellow mustard base and the addition of horseradish or a white dressing with a mayonnaise base and the horseradish.  [...]

10May2009 | Beryl | 1 comment | Continued
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Crabmeat Stuffed Shrimp

Stuffed Shrimp is another Cajun restaurant favorite of mine only second to Crabmeat Au Gratin.  The best stuffed shrimp I have found in Baton Rouge (besides making at home) is found at The French Market Bistro.  Two of their Jumbo Stuffed Shrimp and French Fries and you are so full.  In fact you’ll need a nap.
We [...]

11Nov2008 | Beryl | 0 comments | Continued
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