What Is Cajun Cooking?

What Is Cajun Cooking?

cajun cookingCajun cooking began when a group of people known as the Acadians were forced to leave their French-Canadian homes by boat to the United States after the British took over their homeland. Because many U.S. states were unwelcoming to foreign people, the Acadians took up residency in Louisiana where they were accepted.

The Acadians made use of the lands of Louisiana by planting rice and sugarcane in the fields and fishing for shrimp, oysters and crawfish in the rivers. They became friends with the Native Americans, Africans and English, despite being submitted to a new and strange land.

Because the English found if difficult to pronounce the word Acadian, the “A” was eventually from the name and the “D” was pronounced as a “J.” The result was the word, Cajun.

While in the beginning, the recipes did come from the Acadians and their native homeland, it was actually a combination of heritages that created true Cajun recipes. Everyone from the English to the French to the Spanish, to the Africans, added to what has made Cajun cooking the flavor it is today.

Cajun Cooking is Spicy Not Hot

When people think of Cajun cooking, they often think of spicy food. While it is true that Cajun cooks use some spices like Tabasco pepper sauce in their dishes, most Cajun recipes are a lot milder in pepper than the way some replicated Cajun dishes are made.

True Cajun dishes actually contain a good amount of various seasonings verses just a lot of spicy pepper. It requires a perfect blend to truly create an authentic Cajun dish. Many true Cajun dishes also contain a combination of bell peppers, onions and celery.

Cajun Cooking Ingredients

Other important ingredients that are most often used in Cajun cooking include, rice, okra, sausage, chicken, ham, crawfish, shrimp, andouille and oysters. These ingredients are then turned into the dishes many of us know and love like, jambalaya, etouffee and gumbo.

Cajun Cooking in Cast Iron Pots

For many Cajun cooks, a black cast iron pot is used when cooking. The pot is usually one that has been handed down by a family member and was once hung over an open fire. Not only does the precious heirloom create authenticity in Cajun cooking, it also carries a good amount of iron that is absorbed into the food.

While many other states and even some countries try to imitate Cajun cooking, most often the results are nowhere near a true experience. If you really want to experience the authenticity of true Cajun cooking, a visit to south Louisiana is highly recommended.

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Author: Beryl

4 thoughts on “What Is Cajun Cooking?

  1. Hello,

    I am bringing to market a new Cajun Seasoning called, Chef of the Future’s “Not Your Average Cajun Seasoning”. A wonderfully flavorful rub-on seasoning that compliments meats, seafoods, etc.

    Our Seasoning is a little spicy but not hot, a popular misconception about Cajun cooking.

    If possible I would like to “spread the word” about the real meaning of Cajun and possibly link to your page https://www.cajuncookingtv.com/what-is-cajun-cooking or quote this page on my website.

    Of course I will not do either without your express permission.

    Please let me know if I will be allowed to do this. There are too many people that not only think, but believe that Cajun means HOT. Our Seasoning is all about flavor, not heat.

    Thank You for your time.

  2. Thanks Mike,

    And thanks for the kudos on the site. But what’s better is the seasoning!

    I will gladly send you a free sample. Go on my site and click on the free sample link. I’m sure you will love it (everyone else does)

    If you think your friends/cohorts will like it, please, feel free to talk it up!

    Thanks again,

    Respectfully,

    Robert Simon

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