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	Comments on: Bacon Wrapped Green Beans	</title>
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		By: JLS		</title>
		<link>https://www.cajuncookingtv.com/bacon-wrapped-green-beans#comment-1342</link>

		<dc:creator><![CDATA[JLS]]></dc:creator>
		<pubDate>Wed, 23 Nov 2011 18:02:25 +0000</pubDate>
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					<description><![CDATA[I am making green beans with bacon in them this year, although a little differently. It is very hard to find fresh green beans around here. I was lucky enough to be able to frozen green beans. My kids are not a fan of them, however. Too much of a crunch I’m guessing, compared to the canned variety. I grew up on canned green beans and thought they were the greatest thing in the world until I discovered fresh several years back! Then after I was not able to find those, I went with the frozen kind. I was determined not to go back to canned. 

How I make my bacon green beans is simply chop the bacon into bite sized pieces, cook til done. I grill my bacon on my indoor grill instead of frying the bacon. Meanwhile, rinse green beans in warm water to thaw. Then add them to a medium sized pot and add about a tablespoon of butter. I prefer land o lakes sweet cream butter. Heat til butter is melted and green beans are nice a warm. Then add bacon and heat for another minute or so. Then serve. 

You version sounds just as yummy! I might have to try it next year or at this year’s Christmas Dinner!]]></description>
			<content:encoded><![CDATA[<p>I am making green beans with bacon in them this year, although a little differently. It is very hard to find fresh green beans around here. I was lucky enough to be able to frozen green beans. My kids are not a fan of them, however. Too much of a crunch I’m guessing, compared to the canned variety. I grew up on canned green beans and thought they were the greatest thing in the world until I discovered fresh several years back! Then after I was not able to find those, I went with the frozen kind. I was determined not to go back to canned. </p>
<p>How I make my bacon green beans is simply chop the bacon into bite sized pieces, cook til done. I grill my bacon on my indoor grill instead of frying the bacon. Meanwhile, rinse green beans in warm water to thaw. Then add them to a medium sized pot and add about a tablespoon of butter. I prefer land o lakes sweet cream butter. Heat til butter is melted and green beans are nice a warm. Then add bacon and heat for another minute or so. Then serve. </p>
<p>You version sounds just as yummy! I might have to try it next year or at this year’s Christmas Dinner!</p>
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