Comments on: Honey Glazed Bacon Wrapped Shrimp

By: phil shaw

phil shaw — Thu, 20 Dec 2012 03:24:56 +0000

Beryl have I signed off, I have not had a recipe from you in 2 weeks. please keep me connected. I enjoy your program very much

By: Michelle

Michelle — Tue, 02 Feb 2010 18:11:43 +0000

Thank you for the quick response. I am going to make these at my Super Bowl party on Sunday.

By: Beryl

Beryl — Mon, 01 Feb 2010 16:33:24 +0000

In reply to Michelle. Squeeze about one orange, or a 1/4 cup of orange juice, and a half or whole lemon or a whole lime.

By: Michelle

Michelle — Mon, 01 Feb 2010 16:22:48 +0000

How much orange juice and lemon juice should I use?

By: John

John — Tue, 21 Jul 2009 18:23:50 +0000

I’ve tried this recipe with great results! People love it at parties, but I don’t glaze the shrimp with the honey sauce, I just let people dip if they want to. Thanks Beryl!

By: Gina Therrien

Gina Therrien — Mon, 09 Feb 2009 07:04:28 +0000

This looks good, I’ve always wanted to try recipes that feature bacon like this, like RUMAKI(fried chicken livers wrapped in bacon and deep fried):) YUM! But, I am kinda scared because the bacon doesn’t seem cooked to me. It still looks raw, and I’m fearful of uncooked meat. So, Bearle, my girl, how to avoid that? Love your recipes!! They keep us warm in Chicago, when we just need a bowl of goodness!!:) Thank you for all that you do!!

By: andres

andres — Thu, 27 Nov 2008 04:34:00 +0000

thanks for the informative video!
you were great!
we’re goin to try this for Tgiving!