Comments on: Broccoli Rice Casserole

By: Xsai

Xsai — Fri, 21 Jun 2013 03:26:15 +0000

Hi!
Thanks for your recipes!
Warm “Hello” from Japan!
Maybe you should do some more- new recipes, so we can try them!

By: Louise Baillargeon

Louise Baillargeon — Mon, 20 Apr 2009 22:02:22 +0000

Hello, I too stumbled across your site via “recipe4living”. My hubby and I lived in Walker,La. for almost 10 yrs before we moved to Maine. And thank goodness they sell Tony T’s cajun seasoning. I use it all the time. Maine food is so bland compared to La. cookin’!!! I’m excited to try all recipes I can from your site. The videos are great as is your little doggie and family and I think you both are so sweet, God Bless.

By: caroline

caroline — Thu, 26 Mar 2009 02:35:57 +0000

Hi from Australia. Will try out your recipe tonight!!!!
Thank you…
Carol

By: Gina Therrien

Gina Therrien — Mon, 09 Feb 2009 06:07:23 +0000

This recipe looks great!! I can’t wait to try it out this week. We’ve been trying ( and I use trying loosely) to eat healthier and was wondering if you used white or brown rice? I’m trying to get used to brown, but I don’t want the dish to taste “rubbery” or like “cardboard”, should I stick to the white rice? Thank you! And I love your videos(I think I’ve said that too many times on youtube already:)!! Take Care. Gina

By: Perry

Perry — Fri, 26 Dec 2008 12:34:26 +0000

Hey Mike&Beryl: It’s the day after Xmas and I made Beryl’s rice dressing to go along with my wifes fresh ham and rib roast.Man it was a big hit.I also purchased some of Tony’s Seasoning thru there web site,because they don’t sell it up here.Man Mike that stuff is good enough to put on ice cream. Thanks Perry……