Comments on: Broiled Flounder Recipe

By: Beryl

Beryl — Mon, 27 Oct 2014 16:32:56 +0000

In reply to Terry Innis.

Thank you, Terry.

We appreciate you!

Beryl and Mike

By: Beryl

Beryl — Mon, 27 Oct 2014 16:28:47 +0000

In reply to Playful.

Hi,

Thank you for checking on us!

We have taken some time off, but will be adding more recipes soon.

We won’t be doing much on YouTube, it has become a hassle.

Beryl will be consolidating her recipes into a print cook book in the near future.

Please subscribe to our recipes on the website, we send out a recipe every two weeks.

Thanks again, we appreciate you!

Mike and Beryl

By: Playful

Playful — Sat, 21 Jun 2014 12:07:20 +0000

Are you two okay? It appears you haven’t posted any new videos/recipes in about a year?

I caught some of your videos on youtube and then clicked on a link to check out this website as well.

I enjoy your videos! (thanks for creating them) 🙂

By: Terry Innis

Terry Innis — Mon, 10 Feb 2014 20:19:24 +0000

I have tried this a couple of times. It’s GREAT!!! This is a keeper.

By: Beryl

Beryl — Mon, 15 Apr 2013 21:38:33 +0000

In reply to Liz.

Hi Liz,

I would try to find the crab meat locally if possible. If there is none locally, Tony’s Seafood in Baton Rouge is one of the best seafood markets I know of. Here is their website address –

http://www.tonyseafood.com/index.php

Thanks for contacting us!

Mike and Beryl

By: Liz

Liz — Mon, 15 Apr 2013 21:25:19 +0000

Where to buy fresh crabmeat? Any mail order places