Comments on: Burgundy Beef Stew

By: Beef Eater

Beef Eater — Mon, 16 Aug 2010 19:26:17 +0000

delicious recipe, I added 2 cups zinfandel and 2 cups cabernet to mix it up a little. thanks for the recipe

By: Beryl

Beryl — Sun, 25 Oct 2009 13:34:12 +0000

In reply to Ross. Hi Ross, Wow, I love camping too! Haven't done it in a little while. Please keep us posted on what recipes you cook on a campfire. That will be great reading for our viewers! Thanks for writing, and have fun camping!

By: Ross

Ross — Sun, 25 Oct 2009 13:13:51 +0000

Hey Beryl and Mike, Just ran across your website and have falling in love with your recipes. We do a lot of camping and your Burgundy Beef Stew would be great cooked in a Dutch Oven over a campfire.

We have a Teardrop camper(small compact type camper) and camp up and down the east coast. We will be camping in Louisiana this coming February, as well as, Mississippi, Alabama and Florida. We usually are camping with friends of our camping group, the Tear Jerkers. Your recipes will come in very handy for our Saturday Night Pot Luck Dinners. They are simple enough to fix in a Dutch Oven and will be a flavorful change from what we have been eating.

Thanks, keep up the great cooking and I will stay tuned.
Ross
NC Mountains

By: Robert

Robert — Sat, 09 May 2009 05:47:02 +0000

love the appearance of your Burgundy Beef Stew Beryl. It looks so good. I honestly don’t hardly ever use wine in cooking, but i think your recipe is an exceptional exception. I would enjoy this stew with big pieces of french bread rather than egg noodle though.