Comments on: Cajun Cooking

By: Beryl

Beryl — Mon, 16 Feb 2015 12:55:19 +0000

In reply to eleanor.

Thank you so much, Eleanor!

We look forward to serving you and hope that you’ll let us know how you like the recipes and which ones you try and how they come out for you.

Please ask any questions you may have, and comment often.

We love to hear from you!

Beryl and Mike

By: eleanor

eleanor — Mon, 16 Feb 2015 07:20:31 +0000

Just want to say.. took your invite to check out your site. I would like to say “Good Job” wonderful site and I really enjoy your cooking immensely. I do intend to use it “all the time!” Thank you so much! God Bless! (-:

By: eleanor

eleanor — Mon, 16 Feb 2015 07:19:46 +0000

By: Beryl

Beryl — Wed, 03 Oct 2012 09:05:21 +0000

In reply to shirley.

Hi Shirley,

I think we just put the bay leaf in the water to help season the potatoes while they’re boiling.

Thanks for watching checking out our Cajun recipes and for writing us!

Beryl and Mike

By: shirley

shirley — Wed, 03 Oct 2012 00:39:14 +0000

potato salad sounds delicious, but what do you do with the bayleaf? thanks

By: Beryl

Beryl — Fri, 27 Apr 2012 11:31:25 +0000

In reply to Carol.

Hi Carol,

Thank you for your suggestion. We have made homemade beef stock before and do need to do it again and make a video. We’ll try to do it soon.

Thank you for watching our videos!

Beryl and Mike

By: Carol

Carol — Fri, 27 Apr 2012 07:31:59 +0000

I enjoy your videos very much! I would love to see you do one on your homemade beef stock.

By: Beryl

Beryl — Thu, 26 Apr 2012 20:07:31 +0000

In reply to Debbie Hughes.

Hi Debbie,

We add it into the potato salad.

Mike

By: Debbie Hughes

Debbie Hughes — Thu, 26 Apr 2012 19:52:45 +0000

Do you add creole seasoning into your potato salad or just sprinkle on top?

By: Beryl

Beryl — Wed, 21 Mar 2012 09:11:31 +0000

In reply to Trey Hill.

Thanks, Trey!

I love white pepper, and add it to lots of dishes that Beryl makes, especially those with sauces.

Mike (Beryl’s husband)

By: Trey Hill

Trey Hill — Wed, 21 Mar 2012 03:13:31 +0000

WOW! Those were the best spinach enchiladas I have ever had. That sour cream sauce was excellent. I added a a little sea salt and white pepper to it to taste. Keep up the great work.

By: Ron

Ron — Mon, 12 Dec 2011 01:47:56 +0000

I just watched a video where you made a potato soup and you also added crab meat to it but I can’t find the recipe on your web site. I would like to get a copy of the recipe. Enjoy your video’s and like your simple approach to cooking. You make every thing seem easy

By: Beryl

Beryl — Thu, 01 Dec 2011 23:52:45 +0000

In reply to Spencer. A lot of people that are not from Louisiana confuse "spicy" with "hot". Real Cajun food is spicy, in other words rich in flavor from a variety of spices, but not "hot" like in jalapeno peppers.

By: Spencer

Spencer — Thu, 01 Dec 2011 22:49:31 +0000

Great post! I love Cajun food, only can you recommend something that isn’t very spicy?

By: Barbara

Barbara — Wed, 23 Nov 2011 19:58:57 +0000

Dear Beryl,

Thank you so much! I absolutely love your Crabmeat Au Gratin recipe. Every time I make it, I load up the video of your showing how to make it onto my computer and put it right on the kitchen counter and follow each step. You are delightful and it just makes my day.

Take care,
Barbara

By: Beryl

Beryl — Tue, 01 Nov 2011 15:47:41 +0000

In reply to Taylor. Hi Taylor, Thanks for your comment. Yes, we are making some more Cajun Cooking recipes and videos right now. We will be publishing again. Also, be on the lookout for our free recipe eBook, 7 Nights of Cajun Cooking. We are also making a free Cajun Cooking newsletter that will be going out by email with all of our Cajun recipes, new and old.

By: Taylor

Taylor — Sun, 25 Sep 2011 21:39:30 +0000

The last post was in April, 2011. Will you guys be continuing the show? My family and I really enjoy all of your recipes.

By: judi stanley

judi stanley — Mon, 25 Apr 2011 21:50:57 +0000

thank you for the reply..thank you judi stanley