Comments for Cajun Cooking TV https://www.cajuncookingtv.com Baton Rouge Cajun Cooking Show Tue, 20 Jan 2026 16:49:33 +0000 hourly 1 https://wordpress.org/?v=6.9.4 Comment on Quick Cooker Recipes Red Beans and Rice by Beryl https://www.cajuncookingtv.com/quick-cooker-recipes-red-beans-and-rice#comment-46645 Tue, 29 Dec 2020 01:28:47 +0000 https://www.cajuncookingtv.com/?p=2114#comment-46645 In reply to Rocky.

THANK YOU! We have made the changes.

]]> Comment on Quick Cooker Recipes Red Beans and Rice by Rocky https://www.cajuncookingtv.com/quick-cooker-recipes-red-beans-and-rice#comment-46643 Mon, 28 Dec 2020 23:53:17 +0000 https://www.cajuncookingtv.com/?p=2114#comment-46643 The time in the instructions has not been changed to 60 minutes. I started cooking and after reading the comments section that I needed to set the cooker to 60 minutes. You might want to change it.

]]> Comment on Seafood Gumbo Recipe Smaller Size by michael wesley watchorn https://www.cajuncookingtv.com/seafood-gumbo-recipe-smaller-size#comment-46179 Sun, 08 Nov 2020 02:59:22 +0000 https://www.cajuncookingtv.com/?p=1775#comment-46179 where are the vidios \

]]> Comment on How to Make The Cajun Trinity by Mike A. https://www.cajuncookingtv.com/how-to-make-the-cajun-trinity#comment-46164 Thu, 05 Nov 2020 17:33:13 +0000 http://www.cajuncookingtv.com/?p=13#comment-46164 I need to make 5 lbs. of Trinity mix. Could you give me some idea just how much of the ingredients I need to buy to make somewhere around 5 lbs. of Trinity? Your response would be greatly appreciated. Thanks

]]> Comment on Pampered Chef Cooking Blender Review by Beryl https://www.cajuncookingtv.com/pampered-chef-deluxe-cooking-blender-review#comment-46187 Mon, 26 Oct 2020 15:49:43 +0000 https://www.cajuncookingtv.com/?p=2450#comment-46187 In reply to Theresa.

Hi Theresa, Thank you for getting in touch! And thank you for watching our videos. And also thank you for your observation, it’s certainly not a good practice. We appreciate you.

]]> Comment on The Official Cajun Cooking TV Cookbook by Beryl https://www.cajuncookingtv.com/cookbook#comment-46178 Mon, 26 Oct 2020 15:45:39 +0000 http://www.cajuncookingtv.com/?p=1433#comment-46178 In reply to Rob New.

Hi Rob,

Thank you, and thank you for your order! You really should have your cookbook by today or tomorrow at the latest. We mailed it by USPS First Class Mail on either 10/20 or 10/21. Pleas let me know if you don’t get it today or tomorrow. We appreciate you!

]]> Comment on The Official Cajun Cooking TV Cookbook by Rob New https://www.cajuncookingtv.com/cookbook#comment-46177 Mon, 26 Oct 2020 14:54:47 +0000 http://www.cajuncookingtv.com/?p=1433#comment-46177 I love your videos! I took your advice and made a couple gallon freezer bags of trinity to keep on hand in the deep freeze. It sure will save alot of prep time moving forward!
I ordered your cookbook last week and look forward to its arrival. What is the typical turn around time for delivery? Thanks!

Rob

]]> Comment on Pampered Chef Cooking Blender Review by Theresa https://www.cajuncookingtv.com/pampered-chef-deluxe-cooking-blender-review#comment-46186 Wed, 21 Oct 2020 21:48:31 +0000 https://www.cajuncookingtv.com/?p=2450#comment-46186 I can’t believe you tasted the sweet potato puree and put the spatula back into the puree. As a cook you should be ashamed of yourself.

]]> Comment on How to Make Hush Puppies with Jiffy Mix by Sheila Guidry https://www.cajuncookingtv.com/how-to-make-hush-puppies-with-jiffy-mix#comment-46172 Fri, 11 Sep 2020 00:19:12 +0000 http://www.cajuncookingtv.com/?p=979#comment-46172 This recipe is great! I’ll surely be making this again.

]]> Comment on Cajun Crab Etouffee by Beryl https://www.cajuncookingtv.com/crab-meat-etouffee#comment-46171 Wed, 05 Aug 2020 17:57:14 +0000 http://www.cajuncookingtv.com/?p=76#comment-46171 In reply to Paulettr.

Hi Paulette, I would say not more than three days max. I would try to eat it within two days or freeze it on the second day to be on the safe side..

]]> Comment on Cajun Crab Etouffee by Paulettr https://www.cajuncookingtv.com/crab-meat-etouffee#comment-46170 Wed, 05 Aug 2020 16:44:37 +0000 http://www.cajuncookingtv.com/?p=76#comment-46170 Hi. I want to know how long it will keep in the refrigerator.

]]> Comment on The Official Cajun Cooking TV Cookbook by Beryl https://www.cajuncookingtv.com/cookbook#comment-46176 Thu, 16 Jul 2020 21:17:28 +0000 http://www.cajuncookingtv.com/?p=1433#comment-46176 In reply to Dulce Serrano.

Thank you, Dulce. We appreciate you!

]]> Comment on The Official Cajun Cooking TV Cookbook by Dulce Serrano https://www.cajuncookingtv.com/cookbook#comment-46175 Thu, 16 Jul 2020 20:15:10 +0000 http://www.cajuncookingtv.com/?p=1433#comment-46175 Love your gumbo recipe, after that I was hooked! Thanks!

]]> Comment on Spaghetti Sauce Recipe by Beryl https://www.cajuncookingtv.com/spaghetti-sauce-recipe#comment-46167 Wed, 08 Jul 2020 12:56:45 +0000 http://www.cajuncookingtv.com/?p=17#comment-46167 In reply to Michelle Rusher.

Hi Shelly, Thank you for getting in touch. And thank you for pointing out these confusing points. I will update the recipe thanks to you’re pointing this out.

We use one 28-ounce can of Crushed Tomatoes and one 28-ounce can of Tomato Sauce (or Puree) and one 6-ounce can of Tomato Paste. Typically this is all we need.

The other (14 ounce) can of tomato sauce or puree, should be an 8-ounce can of tomato sauce and is occasionally added if we feel like we need more tomato sauce. You can add water instead if you feel like your sauce is too thick.

The water is not really a basic ingredient, it is only added if you feel your spaghetti sauce is thicker than you want it to be.

Thank you for checking out our recipes and videos, and a special thanks for contacting us.

We appreciate you!

]]> Comment on Spaghetti Sauce Recipe by Michelle Rusher https://www.cajuncookingtv.com/spaghetti-sauce-recipe#comment-46166 Wed, 08 Jul 2020 03:59:13 +0000 http://www.cajuncookingtv.com/?p=17#comment-46166 so all together this recipe calls for 43 oz. of tomato puree or sauce. I am asking because you have it listed twice. Also, water is not in the list of ingredients. Water is called for in the instructions. My question is, How much water?
Shelly

]]> Comment on The Official Cajun Cooking TV Cookbook by Beryl https://www.cajuncookingtv.com/cookbook#comment-46174 Wed, 17 Jun 2020 22:27:04 +0000 http://www.cajuncookingtv.com/?p=1433#comment-46174 In reply to Ireland.

Thank you, Ireland! You are very kind. I hope you enjoy the cookbook, and please let us know what you think about the recipes you try. We’d really appreciate your opinion and suggestions!

]]> Comment on The Official Cajun Cooking TV Cookbook by Ireland https://www.cajuncookingtv.com/cookbook#comment-46173 Wed, 17 Jun 2020 21:44:33 +0000 http://www.cajuncookingtv.com/?p=1433#comment-46173 Beryl,
I have been following you for a long time. Your food is delicious. I am a Creole Cook, so I know when you are videoing and cooking, your food turns out fantastic! I have purchased the book and cannot wait to receive it. I will be making the Crawfish Cream Sauce and Crawfish Cakes. I noticed that you made two different kinds of sauces and I will try both. Thanks so much for your knowledge of food! It is wonderful to live down South to be able to enjoy such good food.

]]> Comment on Crabmeat Stuffed Shrimp by Beryl https://www.cajuncookingtv.com/stuffed-shrimp#comment-46169 Fri, 22 May 2020 14:24:51 +0000 http://www.cajuncookingtv.com/?p=64#comment-46169 In reply to Gregory w Joubert.

Thank you, Gregory! We appreciate you!

]]> Comment on Crabmeat Stuffed Shrimp by Gregory w Joubert https://www.cajuncookingtv.com/stuffed-shrimp#comment-46168 Fri, 22 May 2020 02:40:40 +0000 http://www.cajuncookingtv.com/?p=64#comment-46168 excellente recipe. thanks for being cajun

]]> Comment on Green Bean Casserole by Beryl https://www.cajuncookingtv.com/green-bean-casserole#comment-46185 Mon, 18 May 2020 19:44:03 +0000 https://www.cajuncookingtv.com/?p=2390#comment-46185 In reply to Liz Umbaugh.

Hi Liz, thank you for asking… We use Pacifica brand because it is organic and has no MSG.

]]> Comment on Green Bean Casserole by Liz Umbaugh https://www.cajuncookingtv.com/green-bean-casserole#comment-46184 Mon, 18 May 2020 02:32:20 +0000 https://www.cajuncookingtv.com/?p=2390#comment-46184 What kind of cream of mushroom soup do you use?

]]> Comment on Smothered Pork Chops by Beryl https://www.cajuncookingtv.com/smothered-pork-chops#comment-46183 Thu, 14 May 2020 13:09:36 +0000 https://www.cajuncookingtv.com/?p=2385#comment-46183 In reply to Liz Umbaugh.

Removing them from where? I don’t understand what you mean.

]]> Comment on Homemade Biscuits by Beryl https://www.cajuncookingtv.com/homemade-biscuits#comment-46181 Thu, 14 May 2020 13:08:58 +0000 https://www.cajuncookingtv.com/?p=2370#comment-46181 In reply to Liz Umbaugh.

Why are we doing what? I don’t understand what you mean.

]]> Comment on Smothered Pork Chops by Liz Umbaugh https://www.cajuncookingtv.com/smothered-pork-chops#comment-46182 Thu, 14 May 2020 02:16:20 +0000 https://www.cajuncookingtv.com/?p=2385#comment-46182 Why are you removing her videos?

]]> Comment on Homemade Biscuits by Liz Umbaugh https://www.cajuncookingtv.com/homemade-biscuits#comment-46180 Thu, 14 May 2020 02:08:49 +0000 https://www.cajuncookingtv.com/?p=2370#comment-46180 I like this show, why are you doing this?

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