Comments on: Easy Cornbread Dressing Recipe

By: Sheila Cahanin

Sheila Cahanin — Fri, 18 Nov 2016 18:05:11 +0000

Now that is what we call central Cajun cornbread dressing.

By: Beryl

Beryl — Mon, 08 Dec 2014 13:47:02 +0000

In reply to Pam Prosser.

Hi Pam,

Thank you for your awesome comment!

Beryl is out of town, actually out of the country, in Scotland right now.

I’m gonna forward your message to her, she may know if y’all are related.

It would be awesome if you are!

We really appreciate you getting in touch!

Mike

By: Pam Prosser

Pam Prosser — Mon, 08 Dec 2014 13:40:37 +0000

Hello Beryl and Mike, I also have a Maw Maw Hebert, my mother Jeanette’s mom from Bayou Louis, Morgan City LA.
I am sure there are probably a million Maw Maw Hebert’s in LA, my grandmother is Lelia Hebert, just saw your post and thought about my Maw Maw’s gumbo and white beans and rice and it brought back a lot of memories. Just thought we may be related :]
I love your recipes and have especially enjoyed your shrimp and crab etouffee and crawfish bisque, and trinity recipies. I have made the crawfish bisque for my husband for valentines day, he fell in love with me again, Thanks, Pam Prosser

By: Beryl

Beryl — Mon, 27 Oct 2014 16:39:40 +0000

In reply to Danny.

Hi Danny,

Sorry about that!

You can get the complete recipes and ingredients for all of our recipes at our Cajun Cooking TV website.

We appreciate you!

Beryl and Mike

By: Danny

Danny — Fri, 22 Nov 2013 05:17:40 +0000

Im a New Orleans girl and I love your recepies and subscribe to your youtube channel. I only encounter difficulty when you dont list or show all ingredients first, like this recepie which does not list all the ingredients on your youtube.

By: Beryl

Beryl — Tue, 29 Jan 2013 12:13:16 +0000

In reply to Mexican Food Recipes.

Hi,

We have a lot of our recipes copied also, and we just don’t worry about it. There is some place that you can file a complaint, but I forgot what it is. Perhaps you could Google something like “prevent content theft” or something along those lines.

Best of Success,

Beryl Stokes

By: Mexican Food Recipes

Mexican Food Recipes — Tue, 29 Jan 2013 12:05:25 +0000

With havin so much content do you ever run
into any issues of plagorism or copyright infringement?
My site has a lot of unique content I’ve either authored myself or outsourced but it appears a lot of it is popping it up all over the internet without my permission. Do you know any solutions to help prevent content from being ripped off? I’d truly appreciate it.

By: Pat Ware

Pat Ware — Tue, 26 Jun 2012 22:54:37 +0000

I have a family recipe that I think would be the one you would like especilly since you are cooking a goose. Contact me and I would happy to share.

By: JLS

JLS — Wed, 23 Nov 2011 17:33:11 +0000

I bought packaged dressing this year because I didn’t want to be overwhelmed with cooking a great big Thanksgiving Dinner since I‘ll be entertaining a houseful, but now I believe that may have been a mistake. Nothing compares to the wonderful aroma and taste of homemade stuffing. I remember as a child the watching my grandmother make homemade stuffing and savoring every bit of the taste. I’ve often considered making it from scratch, and I’m talking everything, including the bread.

I like your cornbread dressing idea and love cornbread just as much as a white bread dressing. I wish I had my grandmother’s recipe for her stuffing to share with you. My aunt tried to recreate her recipe last year, but it just didn’t compare even though my aunt is a great cook! I know it consisted of sage, white bread, onion, salt and pepper, but there was something more.

Family recipes are wonderful and always bring back the best memories. Thank you for sharing yours. I hope you and your family have a great Thanksgiving! I have decided to go with a goose this year as requested by my husband and son and forgo the traditional turkey!