Hi Randy, Really glad you liked the Crab and Broccoli Soup. Great idea on freezing extra servings. We always make big pots of soups and stews and spaghetti and freeze up extra meal portions, it makes for a quick and easy dinner during the week when we’re busy. Thanks for trying our recipe!

Beryl and Mike

Thank you for trying our recipe and for letting us know how you liked it! Mike and Beryl

Joy, Thank you for your comments! That is a really great idea about sorting all of the soups into one category to help folks to find them. We hadn’t really thought about soups when we started the Cajun recipes site, but we have ended up with several really good soups on there.

Also, for those readers who are lactose intolerant this recipe requires a lot of milk ingredients. However, there are so many wonderful substitutes out there, that it’s very easy to make the needed changes and still enjoy this soup. You could substitute the cheddar for sheep cheese or even a soy cheese. Same goes for the milk. You could use plain soy milk, goats milk, rice milk, etc. And there is a soy substitute for half and half, as well. I usually go ahead and leave the butter alone, since a small amount of milk doesn’t effect me much, but there are soy butters on the market that can be used.

There are so many great soups here, I wonder if you could gather them all together in one link as you do with your seafood, meat links, etc. Winter is almost here and people love soups! Would be so much easier to find them! Just a thought. 🙂